January in the city can be a cruel month. New Year resolutions give way to dreary, joyless commutes to and from work. The air is dry and frigid, and the ground still crunchy with frost, and those cars chug-chugging along, caking the curbs with greasy … Continue reading Dinner Noir: La Bodega, The Boulevard
Month: January 2016
When a White Girl Cooks Tofu
Coagulated soy milk. Yum. I did cook tofu, I really did. And I only googled "how to cook tofu" three times, and looked at fifteen different websites before I opened the package. Speaking of packaging, did you realize that you can purchase both shelf-stable tofu, … Continue reading When a White Girl Cooks Tofu
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